Beauty Of Ceramic Tableware Designer

Ceramic tableware is the external expression of food culture, and food culture is the soul of ceramic tableware design. The reason why Chinese cuisine is world-famous is that in addition to the unique color, aroma, taste and shape of the dish itself, it also pays special attention to the "utensils" for holding dishes - ceramic tableware. The "color" of diet stresses the contrast and coordination between colors, and the harmony between main and auxiliary colors, cold and warm colors, monochrome and jump colors. "Fragrance" stresses the internal and external development methods to achieve the "harmony" flavor of dishes, "flavor" stresses the conditioning of yin and Yang, four seasons and five flavors, "form" stresses the coordination of factors such as the shape of flower knives and food, and the harmony between eating utensils and "color, fragrance, shape and sound", It has reached a tacit understanding and beauty that has been refined with the times. The harmony and order of its collocation together constitute China's long-standing food culture.

Visual aesthetics: the changing dietary fashion has also led to the renewal and development of ceramic tableware design. The premise of the existence of ceramic tableware is to meet its use function, and the functional needs of ceramic tableware are harmonious and unified with the type, which has a certain aesthetic feeling. Huaiyang cuisine is light and palatable, and its color is elegant. Ceramic tableware is required to be quiet and elegant, with a simple and refined aesthetic feeling.

1. Modeling style of ceramic tableware

One of the characteristics of Chinese food utensils is that they are rich in shapes, creating or extending the interesting feelings of behavior in different forms, or more conducive to the joy of feasting. The shape design of Huaiyang dish ceramic tableware should be based on the characteristics of Huaiyang dish and start from the dishes, and design the shape that complements the dishes, which is simple and elegant, so as to conform to the concept of natural unity of Huaiyang dish. Ceramic tableware is suitable for the shape, color, taste and feeling of dishes. For example, China has rich cooking techniques, including frying, frying, boiling, steaming, exploding, frying, boiling, simmering, etc., so the dishes have different shapes, Tableware and dishes also need to match harmoniously in form. For example, the flat plate is for fried vegetables, the soup plate is for fried vegetables, the oval plate is for whole fish, and the lotus petal sea bowl is born from soup dishes. As for the size of food and utensils, they must be commensurate. The appearance of ceramic tableware used depends on the characteristics of the dishes themselves.

2. Color of ceramic tableware

Huaiyang cuisine tastes fresh and refreshing, pays attention to its own flavor, and tries to maintain its original color in the cooking of dishes. The color of ceramic tableware should be coordinated with the color of dishes. The color of ceramic tableware is different in depth. In the selection of ceramic tableware, simple and generous monochrome is used to set off the freshness and luster of dishes; The colors of dishes are diverse. The simplicity of the color of ceramic tableware can better reflect the fullness of the color of dishes, which can highlight the beauty of dishes. If the two are matched properly, the dishes can be set off more pleasing and attract appetite.

3. Ceramic tableware material and technology

Huaiyang cuisine can choose natural vines, bamboo, straw and other materials to match with local specialties. Soup containers can use celadon and white porcelain to set off the color and flavor of the dishes. At the same time, it fully reflects the charm of the fresh water town, noble and elegant, and creates a culture based pleasure space for people, which needs to be tasted slowly.

4. Ceramic tableware image

If the beauty of food is static and moving, then the beauty of food utensils is more constant and solidified. It stops waiting to soothe and distribute its dignified, gorgeous and other temperament, integrate with the environment, and make people unconsciously attracted or seduced. "Food must be full, and then beauty". While the food utensil matches the food and the eater, it also rises to the height of being aesthetic in the coordination with the environment, and also adds a lot of interest to the eating behavior.