Are Stainless Steel Products Harmful To Humanbody?
Jul 04, 2022
In fact, the food safety risks of stainless steel products mainly focus on the migration of heavy metals. On December 21, 2011, the Ministry of health implemented the new national standard for food safety stainless steel products (gb9684-2011) on the basis of the original hygienic standard for stainless steel tableware containers (GB9684-88), which requires that tableware containers and tools and equipment for food production and operation whose main material is stainless steel must meet this standard. In order to strictly control food safety risks and protect the health of consumers, the national standard for food safety stainless steel products draws on relevant foreign regulations and standards, and based on the risk assessment report of international authoritative institutions, and with reference to the relevant provisions of the German lfgb regulations, the migration limit of heavy metals has been revised, and stricter regulations have been made on the migration amount of chromium, nickel, cadmium, arsenic and other heavy metals in stainless steel, Ensure that food safety risks are minimized.
Therefore, all stainless steel products that meet the national safety standards will not pose food safety risks in the process of storing, cooking or contacting with food, and you can use them with confidence. Only those low-quality stainless steel products that do not meet the national food safety standards can migrate heavy metals beyond the limit and cause harm to human health.
